The Old Town, Central Takayama

Nestled in the heart of Takayama, this family home has been passed down through generations, offering a warm and authentic glimpse into Japanese culture

Overview

This is not just a class. It is a private cooking experience inside a traditional Japanese house in Takayama. Together, we prepare local dishes using seasonal ingredients. You will learn family recipes, cook step by step, and enjoy the meal you helped create.

What You Will Do

• Cook together with your local host in an authentic kitchen

• Learn about Japanese ingredients and food culture

• Make a seasonal menu (different in each season)

• Share the meal around the family table or hearth

Sample Seasonal Menu

Every menu is designed with the season. This is one example of what you may cook and enjoy:

Handmade soba or udon noodles – learn to knead and cut by hand

Seasonal vegetable dishes – mountain vegetables in spring, fresh greens in summer, root vegetables in winter

Grilled river fish (Ayu) or Hida beef tasting – local specialty depending on season and availability

Homemade miso soup with local tofu

Freshly pounded mochi or a light Japanese dessert

(Menus change with the seasons. We prepare each experience individually.)

A Unique Experience

Every experience is tailored. Menus, timing, and details are shared after you contact us. No two visits are the same.

Invitation to Join

We welcome only a small number of guests. If you are interested, please reach out to us. We will be happy to prepare your cooking experience.